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Arlen's Jamablaya

This is the recipe used for company cookouts

Course Main Course
Servings 8

Ingredients

  • 4 tbs Fresh Chopped Parsley
  • 3/4 cup Chopped Green Onions
  • 2 tbs Chopped Garlic
  • 1/2 cup Chopped Bell Peppers
  • 2 Medium Yellow Onions
  • 3 lbs Pork meat chopped into cubes
  • 1 lb Sausage cut into pieces
  • 4 cups Rice (Rice Cooker Cups)
  • 3 tbs Vinegar
  • 3 tbs Kitchen Bouquet
  • 1 10oz Can Cream of Mushroom Soups
  • 4 cups Water

Instructions

  1. Season meat and brown well, letting it stick 3 or 4 times (keep adding water to unstick)

  2. When meat is fully cooked, add yellow onions, garlic, bell pepper, and Kitchen Bouquet (for color).  Cook down until onions are done, letting it stick again a couple of times.  At this time the meat should be falling apart.  If not, let cook longer.

  3. Add Cream of Mushroom Soup and cook for 10 minutes.  Add Water and vinegar and bring to a boil.  Stir and lower to a simmer VERY LOW HEAT and cover.  Let cook for 1/2 hour without opening lid.

  4. Open and add green onions and parsley. 

  5. Turn off fire and stir.

  6. Let sit for an additional 10 minutes and serve.