Honey Bread
I found this recipe online and haven’t had a chance to try it yet. It claims to last a long time.
2 cups of Wheat flour (white can be used as well
1 cup corn meal
2 cups honey (warmed)
Stir/mix into a batter.
Using muffin tins, fill half way.
Bake at 350 degree for 15-20 minutes
by Jeffreaux